Your eyes and hands in India · Est. 2019 · Replies within one working day

What is the difference between Eagle, Badami and Scooter coriander?

Eagle, Scooter and Badami are Indian trade names for coriander colour grades. Eagle and Scooter are greener and dearer. Badami is brownish and used mainly for grinding. Always compare samples.

· 3 min read · Creston & Co

Eagle, Scooter and Badami are Indian trade names for coriander seed graded by colour. Eagle and Scooter are the greener, brighter grades and cost more. Badami is the brownish grade and is used mostly for grinding.

The names are market conventions, not official standards. Two suppliers can use the same name for different looking seed, so judge by samples and written limits.

Where the names come from

Indian spice markets have long used simple labels, sometimes borrowed from brand names or everyday objects, to describe grades. Badami comes from badam, the Hindi word for almond, because the seed is a light brown, almond-like colour. Eagle and Scooter are older trade labels for greener lots.

Some suppliers rank Scooter above Eagle and others the reverse. Do not rely on the name to tell you which is greener.

How the grades compare

  • Eagle: greenish seed with good brightness, usually cleaned to a higher standard, used for whole seed and quality powders.
  • Scooter: also a greener grade, close to Eagle, with the ranking depending on the supplier.
  • Badami: light brown to brownish seed, often with more splits, used widely by grinders and blenders.
  • Price: greener grades usually sell at a premium over Badami, and the gap changes with the crop.

What causes the colour difference

Coriander turns from green to brown as it ripens and dries. Seed harvested at the right stage and dried with care keeps more green. Rain at harvest, long sun exposure and age turn it browner.

So a crop year with harvest rain usually has less Eagle and Scooter, and more Badami. The price gap between grades can widen in such years, and greener grades can be harder to book in volume.

Which grade suits you

  • Whole seed for retail packs: a greener grade, sortex cleaned, usually looks best.
  • Powder for retail: many grinders use Badami or a blend, since powder colour depends on the whole mix.
  • Industrial seasonings and curry powder: Badami is common, if aroma and purity meet the spec.
  • Mouth freshener or roasted products: depends on the recipe, ask your production team.

Making the grade enforceable

Ask each supplier for a sample of the grade they call Eagle, Scooter or Badami, from the lot they will ship. Compare them in the same light and keep sealed copies of the one you approve.

Then write purity, splits, moisture, volatile oil and residue limits alongside the colour. The guide on writing an agri product specification shows the structure, and grades of Indian coriander seed covers size and purity.

How we help

We collect labelled samples of each coriander grade from several processors, so you can compare them side by side. We then check the shipment against your approved sample before loading. Start with a free sourcing review.

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